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Water stress began to develop at the end of June in some plots in the Enclos and increased in July
this Premier Cru is entirely harvested in the commune of Meursault)
filtration
unfiltered
Antinori "Solaia" Toscana IGT, Italy 2017 vegan Water stress began to develop72% Cabernet Sauvignon, 20% Sangiovese, 8% Cabernet Franc Deep ruby red in color, the nose of this red wine offers ample notes of blackberries, black currants and hints of fresh mint. The bouquetlends spicy aromas of white pepper, toasted cinnamon and cocoa. Rich and mouth filling palate; soft, velvety, tannins impart a lengthy finish and aftertaste where toasty notes reappear.
