The Tête de Moine AOP 1 kg St. Paulin Region: Puglia

Region: Puglia

family-owned company’s ability to distil its top product with care and passion

We grate and mix the cheese from by us imported 30 % Vacherin Fribourgois

Etter Vieille Poire Williams Barrique 40% vol

The Tête de Moine AOP 1 kg St. Paulin Region: PugliaThe Tte de Moine AOP standard packaging Aluminium about 1 kg For ordering, weight options, and relevant prices, please click below the button "Weight", Quantity and ADD TO CART Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a device, called a Girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's