Pay in 4 interest-free payments of $61.25 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Carbon breaks under high temperature
as well as do other tasks like de-veining shrimp
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge
2ozEdge Length: 270mm / 10
NENOX Western SD Gyuto 210mm Carbon breaks under high temperatureThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. SPECIFICATIONS Core Steel: High Carbon Rust Resistant Steel Handle Type: DuPont Corian HRC: 61 Weight: 6. 7oz Edge Length: 210mm 8. 27 Bevel Angle Ratio: 55 45* Overall Length: 330mm 12. 99 NOTE: * According to Nenohi Cutlery even though the bevel angle is 55:
