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" A high-quality knife can last for decades
Medium Sharpening Stone Orange-#1000
Hira-zukuri)
Knife Type: Eel Knife (Nagoya)
Sukenari White Steel No.2 Hongasumi Kiritsuke Magnolia Handle Size:270mm " A high-quality knife canSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
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