Hozantomoe White Steel No.2 Black Finished Petty-Utility 135mm Olive Tree and Black Resin Handle Dark Blue Stabilized Wood In 1945 research into stainless

In 1945 research into stainless steels was still fairly limited

As it is a member of the cypress family

These chopsticks allow handling of hot food with one hand

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

Hozantomoe White Steel No.2 Black Finished Petty-Utility 135mm Olive Tree and Black Resin Handle Dark Blue Stabilized Wood In 1945 research into stainless"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty. Specifications: Knife Type: Petty Utility Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: