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with maceration on the skins lasting around 14-16 days at 28-30°C
This vineyard tends to produce bigger
they produce 103 different parcels of wine
December 15' Master of Wine Jancis Ronbinson reviews Coravin at Jancisrobinson
Massolino, Barolo Size:12 Bottle Case with maceration on the skinsCountry: Italy Region: Piemonte Varietal: Nebbiolo Vintage: 2021 Category: Red Wine Style: Dry Producer: Massolino This family owned winery, founded in 1896, is run today by fourth generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga dAlba, the 100 acre estate is known for its single vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet its their classic style Barolo from the excellent
