Nakaniida White Steel No.2 Black Finished Santoku 165mm Oak Handle Wave Knife Preparing Sashimi How to hold

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

Knife Type: Sakimaru Takohiki

Knife Type: Pin Badge

- Does not generate splinters or black mold

Nakaniida White Steel No.2 Black Finished Santoku 165mm Oak Handle Wave Knife Preparing Sashimi How to holdNote: This knife is manufactured in the traditional method of heating the blade, burnt in to the handle and then wax sealed. No epoxy or glue is used. Therefore, after a while, you may notice the blade coming loose. To fix the problem, please follow the instructions below: 1.) Hold the knife vertically by the handle, with the blade tip pointing upwards. 2.) Tap the bottom of the handle firmly a few times with a wooden or rubber mallet. (Hammer can be