SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA but by layering Inox steel

but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron

45″Bevel Angle Ratio: 50/50

HRC: 61-62

Core Steel: Sweden Special Steel

SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA but by layering Inox steelThis Yanagi knife is a Shiro Mizu Honyaki. Made of carbon steel, it is a knife of the highest quality with a sharpness that consistently provides the perfect slice. The handle has additional silver rings and a special embossed finishing. A Honyaki knife is made of carbon steel, and is regarded as the highest quality knife with a sharpness that lasts. The quality of the carbon decides the sharpness of the blade. Carbon breaks under high temperature,