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Calcium (from Calcium Citrate
memory and ability to accomplish more challenging tasks
Hydroxypropyl Cellulose
Egg Whites
Thyme Leaves, Fine Cut, Organic Herbal Oils Calcium (from Calcium CitrateThyme Leaves, Fine Cut, Organic These thyme leaves are bits of grayish to greenish brown leaves with a fragrant, aromatic odor, warm and quite pungent taste. Use to flavor sauerbraten, chicken pie, pizza and other Italian style sauces, clam chowder, consomm, mock turtle and vegetable soups, herb dressings and vinegars, stuffings, salami and liver sausages. Use as a garnish for salad dressings, clam chowder, oyster stew and herb vinegar. INGREDIENTS:
