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as they are planted on terraced hillsides
100% de-stemmed and fermented with indigenous yeast in concrete tank for 6 months with a very gentle maceration using infusion and no pump overs and no SO2 until bottling
nectar and lime peel characters
Pinot Gris from Mount Gambier direct pressed for soft extraction of colour and phenolics
2023 Emmerich Knoll Grüner Veltliner ‘Loibner’ Federspiel Saint Aubin as they are planted onWachau, Austria From 25 40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500 5000L) and stainless steel followed by around 3 months on full lees with no battonage. Emmerich Knoll This medium bodied gruner veltliner has a restrained ripeness and an elegant
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