Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea Thoughtful ergonomics: the slim line

Thoughtful ergonomics: the slim line cut and balanced weight are designed to minimize hand strain

accessible way to invest in kitchen efficiency and confidence—without guessing what to buy

OD Green G10 Handle with texturing

For very dull knives or to reprofile badly worn edges

Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea Thoughtful ergonomics: the slim lineThe Kai WASABI 6 inch Deba Knife is a traditional Japanese single bevel blade purpose built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique with modern materials built for busy kitchens. Key Features Daido 1K6 High Carbon Stainless Steel Outstanding edge retention with excellent corrosion resistance.