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The vineyard was planted in 1966
When the fermentation is finished the wine is decanted (using gravity) into barrique where it remains for two years and goes through malolactic conversion
Guyot trained and organically farmed
fig and date
Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Producer_Bulfon The vineyard was planted inCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are
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