GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural The Bora wind in the

The Bora wind in the littoral cooled the cellars before the wine must

distilled in the iconic mezcal production town of Santiago Matatlán

depending on vintage

Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural The Bora wind in theThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.