Mango Pickle With Out Garlic Wieght:500 gms Usiri karam podi is manufactured

Usiri karam podi is manufactured by using the freshly harvested amla collected directly from farms to ensure the freshness of the product

Total carbohydrates

The best before the date for Boneless Mutton Achar is 1 months from the opening or manufacture date

and mild spices

Mango Pickle With Out Garlic Wieght:500 gms Usiri karam podi is manufacturedGodavari Vantillu Mango Pickle Without GarlicEnjoy the authentic taste of Andhra with our Mango Pickle made using traditional Godavari recipes completely free from garlic. Crafted from hand picked raw mangoes, premium spices, and cold pressed oils, this pickle brings out the perfect balance of tang, spice, and aroma. Why Youll Love It: 100% No Garlic perfect for those who prefer a pure, satvik taste. Made with sun dried raw mango pieces for authentic