Aged Oolong - 2005 Taiwan Tippy Assam This edition is used in

This edition is used in collegiate Asian Studies and Fine Arts programs nationwide

blackberry and lime leaves

Fear of committing "tea faux pas" is on the upturn

Readers will be left with a new understanding of these artisanal teas that

Aged Oolong - 2005 Taiwan Tippy Assam This edition is used inAged Oolong teas are exceptionally rich in antioxidant polyphenols and have a lower caffeine content than regular tea. The natural aging process takes at least three years, while the tea loses its fresh look and flavor. After this, the color of the leaf starts to turn from green to brown and the maturing, or aging, process is underway. Aged tea experts suggest six to eight years as an ideal minimum for aged oolong tea to be mature. Of course, if the