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Edge Length: 240mm / 9
2″Bevel Angle Ratio: 50/50Overall Length: 340mm / 13
0ozEdge Length: 270mm / 10
Japanese Sharpening Stone / Whetstone (Toishi) - Grit #4000
Sakai Takayuki Inox Pro Sujihiki 270mm Edge Length: 240mm / 9SUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of
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