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Besides raw fish
45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14
Weight: 7oz
72Cover : Comes with a wooden sayaSpecial Feature: Honyaki
Tsukiji Masamoto White Steel 1 Yanagi knife 300mm (11.8″) Junkou Honyaki Besides raw fishThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using
