Paté le Delice with 25% Foie Gras Figs with foie gras and this terrine is made

and this terrine is made following traditional Périgord recipes

complemented by the subtle

slowly cooked in their own juices

The goose is slowly and meticulously cooked until tender and succulent

Paté le Delice with 25% Foie Gras Figs with foie gras and this terrine is madeDlice Pt A Celebration of Authentic Flavors Our Dlice Pt earns its name as a favorite among pt lovers, cherished for its rich, authentic taste. Crafted with care, tender pork lightly infused with subtle Cognac aromas envelops a generous Bloc of Duck Foie Gras, creating a luxuriously smooth and melt in the mouth texture. Every ingredient is carefully selected, and this terrine is made following traditional Prigord recipes, free from additives or