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Due to this inherent hardness
This knife
06″Bevel Angle Ratio: 55/45*Overall Length: 340mm / 13
Core Steel: Special stainless steel
Sekisou WaGyuto 27cm Mirror Finish Due to this inherent hardnessGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a
US$ 190.00
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