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Fermentation takes place in stainless steel temperature controlled vats with maceration on the skins lasting for around 12 days for both Cabernet Sauvignon and Sangiovese
Not too floral
93 points Wine Spectator
Vintage: 2017 Colour: White Style: Dry
135 East Hyogo Dry Gin 5.6 Fermentation takes place in stainless135 East Hyogo Dry Gin from The Kaikyo Distilleryis named for the Akashi Meridian, which runs past the distillery in Akashi city at 135 degrees east longitude. It boasts a boatload of Japanese botanicals, with cedar wood, shiso leaf, chrysanthemum, sansho pepper and yuzu! Citrus and spice intertwine beautifully in this fragrant gin Nose: Leafy and vibrant, with mint, lime, caraway and fresh juniper. Palate: The leafy notes remain at the fore, but soon
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