Wild Bass (Dicentrachus labrax) liked-by-lamb-chops The uneven thickness of the

The uneven thickness of the butterflied slab means that those preferring rare

are very affordable flatfish alternatives to brill

Don't forget to add your glaze for the last 30-45 minutes of cooking

moister meat

Wild Bass (Dicentrachus labrax) liked-by-lamb-chops The uneven thickness of theAvailable: April October Seasonal April October Catch method longline, gill net, rod and line Sea Area VIIc Landed Suffolk coastal ports Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line. Ideal for pan frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs.