Colombia Aroma Nativo Lot 354 EFM Size:100 G the parchment was placed on

the parchment was placed on the lower drying beds to begin a gradual dehydration process until reaching 40% moisture

it was transferred to our Dark Room

To elevate this harvest from "great" to "extraordinary

where it completed its drying phase under stable conditions

Colombia Aroma Nativo Lot 354 EFM Size:100 G the parchment was placed onFor this exceptional lot, They selected only the ripest striped bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a