Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel de-seed and tourne vegetables and

de-seed and tourne vegetables and fruit

Japanese magnolia handle

This is a small multipurpose paring/petty knife used to peel

VG10 is one of the best stain resistant steels used for blades

Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel de-seed and tourne vegetables andSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife