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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
HYDROLYZED PLANT PROTEIN
$11 per foot
CITRIC ACID
90° cross stacking via stacking grooves in bottom
Sheep (Lamb) Casings - DeWied/ Oversea Electric Grinders HYDROLYZED PLANT PROTEINNatural Sheep (Lamb) Casings Course Emulsion Grade Traditionally used for sausage using a grinder plate of 1 8" or larger. Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR EMULSIFIER. Idea for Breakfast Sausage, Pork Sausage or Snack Sticks. Optimum strand lengths for efficient production Minimum holes Maximum yields for lowest casing cost per pound of finished product. Consistent uniform calibration. Uses: Snack (Beer) Sticks Frankfurters and wieners
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