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Test Specification Min Max MELTING POINT 53 - 55 C 53 - 55 C
Test Specification Min Max ASSAY (C[@6@]H[@8@]O[@7@]
Test Specification Min Max ASSAY 95% 95% VITAMIN C CONTENT 45
10% BARIUM TO PASS TEST TO PASS TEST RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative Negative SALMONELLA Negative Negative STAPHYLOCOCCUS AUREUS Negative Negative PSEUDOMONAS AERUGINOSA Negative Negative
12-Di(2-pyridyl)ethylene size:1 GM Test Specification Min Max MELTING
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