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12 wild boar chipolatas
Gas Mark 7
Leaving the bone in adds a bit of flavour to the cooked meat and gravy
75kg duck or 2 hours for the 2
Venison Chops pheasant 12 wild boar chipolatasAvailable: All year Very tender Cooks in 10 minutes 4 chops Serves 2 Dispatched chilled The tenderest cut from the top of the loin, our venison chops are simply cooked by pan frying and serving with your favourite accompaniments. The advantage of chops, rather than the loin steaks, is that the bone adds to the taste although some may find the bone a bit fiddly. All our venison is hand butchered from wild deer, roaming the coastal marshes and forests
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