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also called Nimbu Achar
Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients
Roasted Peanuts
Inside the warm climate of Godavari Vantillu
Mutton Keema Pickle - Authentic Andhra Style Weight:500 gms also called Nimbu AcharProduct description A scrumptious, one of a kind dish, this homemade, authentic Andhra style pickle, mutton Keema achar is made with the flavors of the beautiful town of Bhimavaram. This delightful, mouth watering pickle, Keema mutton pachadi, is created by the expert chefs of Godavari Vantillu who are well known for their distinctive yet traditional cooking methods. Made from mutton Keema, this spicy, flavorful dish is best enjoyed with rice or pulao
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