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Handle Material: Brown Pakka wood Handle
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Handbook on Japanese knives and Sharpening Techniques
Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Stabilized wood Handle Whole steel is perfect for youSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 46.
