Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle Salmon Slicer Blade Thickness: 8mm (0

Blade Thickness: 8mm (0

Sei-R2-GU210

The high temperature will weaken the structure of the board and may cause warping

Weight: 142g (5 ounces)

Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry Handle Salmon Slicer Blade Thickness: 8mm (0Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 46mm (1. 8") Blade Thickness: 3. 5mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 130mm (5. 1") Weight: 150g (5. 3 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm