Hideo Kitaoka [Left Handed] White Steel No.2 Damascus Deba 180mm Shitan Handle Sharpening Stone At that time Takamura Hamono

At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Knife Type: Kakugata Usuba

Handle Material: Black Pakka wood Handle

Blade Hardness: HRC 62-63

Hideo Kitaoka [Left Handed] White Steel No.2 Damascus Deba 180mm Shitan Handle Sharpening Stone At that time Takamura HamonoHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi