Carbon Steel London Wok - 12 inch Round Bottom Royal Gourmet You can add more water

You can add more water if you desire

Kim Son Blue Swimming Crab Half Cut  is simple and easy to cook

This is the rice for mango sticky rice

Szechuan Peppercorn

Carbon Steel London Wok - 12 inch Round Bottom Royal Gourmet You can add more waterCarbon Steel London Wok 12 inch Round Bottom A traditional commercial carbon steel wok used in many Chinese takeaways and restaurants. The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. Product of UK.