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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
HYPER P-HEATING independent digital power regulation (baking floor & ceiling): fine-tune deck and vault heat separately for better browning control across different dough hydrations and toppings
controlled door movement for safer
Build & Design: Completely constructed from stainless steel with 304 stainless steel exterior
Perfection Plaza is your trusted source for professional equipment that’s specified correctly and built to last
ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA/TSB/TSC) Conveyor Belt Width:79 cm (TSC) HYPER P-HEATING independent digital powerWhy ITALFORNI Tunnel Stone Electric? ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high efficiency insulation that keeps external surfaces around 30C, its a smart production investment for pizzerias,
US$ 161.56
US$ 571.42
