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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
5ozEdge Length: 190mm / 7
Bevel Angle Ratio: 50/50
SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 63-64 Weight: 7
72Cover : Comes with a wooden sayaSpecial Feature: Honyaki
Tsukiji Masamoto White Steel 1 Takohiki Knife 300mm (11.8″) Kasumi 5ozEdge Length: 190mm / 7Kasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi
