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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Best served rare or medium rare
A classic family favourite
full-flavoured meat that’s perfect for dinner parties or Sunday roasts
the trout develops a clean
Venison Loin Fillet Weight (and species):220g-300g (Muntjac) Best served rare or mediumSeason: Available all year A very tender cut Larder trimmed Choice of 4 sizes Choice of 3 different types of venison Dispatched chilled The loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. With its tender texture and slight fat covering to enhance its rich, deep flavour, its comparable to the well loved beef sirloin but leaner, thanks to the diet, size, and
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