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blended directly in the tanks
Another special feature of the fermentation process is the use of bagasse from our agave
A blend of fresh peaches from the Loire Valley and neutral alcohol
The result is a rollercoaster botanical odyssey in a glass
Quinta do Romeu, Tinta Barroca & Gouveio "Atelier" Palhete, Douro, Portugal 2023 vegan blended directly in the tanks80% Tinta Barroca, combined with 20% Gouveio, Arinto, Rabigato Made in the Palhete style, where a small amount of white grapes co ferment with the red grapes, resulting in a light & fresh red with 11% alcohol. This 25 hectare family farm, currently helmed by Joo Menres, dates to 1874, when founder Clemente Meners expanded his cork oak interests outside of Bragana into Jerusalm do Romeu in the remote northern reaches of the Upper Douro for wine
