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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Overall Length: 420mm / 16
It is a multipurpose knife that can be used for slicing meat
Edge Length: 300mm / 11
5″Bevel Angle Ratio: 50/50Overall Length: 350mm / 16
Tsukiji Masamoto Honyaki White Steel Yanagi Knife 300mm Overall Length: 420mm / 16This yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using
