Dried Hashima | Xue Ha Gao 37.g and then adding Echinacea Purpur-ea

and then adding Echinacea Purpur-ea

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*Please note: these statements have not been evaluated by the FDA

Only by using a mixture of these six natural wild Reishi can the body absorb the effective ingredients of Reishi

Dried Hashima | Xue Ha Gao 37.g and then adding Echinacea Purpur-eaDried Hashima is a delicacy in Chinese cuisine. It comes from the fat tissues near frog falopian tubes and is used for its many health benefits. It is considered as neutral with sweet taste in TCM. It can help add moisture to skin, strengthen the lungs and kidneys. To reconstitute dried hashima, soak it in warm for 8 to 12 hours and blanch it with little wine to remove the fishy smell. It is delicate and gelatinous and is most suitable for making