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the first year in new oak and the second in barrels averaging three years in age
Violets and plum jam dominate on the nose
Jacques sat back and said
The village offering from Morey Saint Denis is sourced from grapes in “Clos Solon” and and “Les Crais”
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 sustainable the first year in newLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
