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made with the Champagne Method
Feints was born and now Evan makes it every year
bright pet nat - aromas of apples and citrus lead to a palate of ripe fruit with a fresh finish
with the first parcel of Carignan planted in 1896 (still used for production of grapes today)
Gut Oggau Atanasius Rot 2018 12% (750ml) Gift pack made with the Champagne MethodWild raspberry Plum Leather Notes of raspberry, plum and blackcurrants with light tannins. Can be drunk at room temperature or served chilled. Grapes are hand harvested and destemmed. Fermentation takes place in used 500, and 1200 litre barrels, and the juice spends about 3 weeks in contact with the skins. The wine goes through elevage in the same barrels for about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, with no added
