Tsukiji Masamoto Carbon Steel Paring Knife 155mm 8″)Bevel Angle Ratio: Single bevelOverall

8″)Bevel Angle Ratio: Single bevelOverall Length:Cover : Comes with a wooden sayaSpecial Feature: Kasumi

A Honyaki knife is made of carbon steel

Whetstone Width: 75 mm

The sharpness and weight of this durable thick blade lets you glide the knife along fish bones to separate the fillets

Tsukiji Masamoto Carbon Steel Paring Knife 155mm 8″)Bevel Angle Ratio: Single bevelOverallThis paring petty knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The paring petty knife is a small multipurpose knife used to peel, cut, de seed and tourn vegetables and fruit, as well as do other tasks like de veining shrimp. This