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which is resistant to rust
NENOX YANAGICreated for slicing raw fish and seafood
Spacer: Ecru color corian
Bevel Angle Ratio: 70/30
Sakai Takayuki Yanagi Knife 270mm which is resistant to rustYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as brittle, so more suitable for cooks who dont want to work
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