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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Knife Type: Sujihiki
Blade Thickness: 3
Handle Material: ABS resin(Gold pearl)
Handle Length: 148mm (5
Oul White Steel No.1 Gyuto 180mm Keyaki (Japanese Elm) Handle Tomato Slicer Knife Type: SujihikiSpecifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 42mm (1. 7") Blade Thickness: 3mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 130mm (5. 1") Weight: 130g (4. 6 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water
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