Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation malolactic fermentation fully finished for

malolactic fermentation fully finished for density

The entry-point for the Montevertine estate

marked by a silky texture and a lingering note of bright fruit and fine tannins

with notes of pithy lemon and lime fresh off the homestead trees

Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation malolactic fermentation fully finished forOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around