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Miyako knives are made to represent the splendor of classic Japanese knives
Weight: 105g (3
I was not going to put out a knife that didn’t meet my standards not just as a chef but also as a fan of knives
Knife Type: Gyuto Salmon
Kanetsune DSR-1K6 Kiritsuke Petty-Utility 120mm Pakka wood Handle High carbon steel Miyako knives are made toKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Kiritsuke Petty Utility Steel Type: DSR 1K6 (Stain
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