MACCHERONCINI bio pomegranate Angus Tenderloin

Angus Tenderloin

ideal for serving on a holiday table or for everyday snacks

Red onions have a slightly sweet taste and are milder than brown onions

Width 4 mm

MACCHERONCINI bio pomegranate Angus TenderloinFor consumers increasingly aware of product quality and origin, who want greater guarantees on the healthiness of foods, La Campofilone presents a line of BIO egg pasta with EU organic farm ingredients. Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes Ingredients: With organic wheat and eggs of certified Italian origin Shelf life: 30 months Width: 1 mm. Drying in 24 hours Bronze extruded and flaked Soft and pleasant texture, mild egg