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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Handle Material: Polypropylene
How to Make Sushi The basics of nigiri and nori rolls and how to make them
Shigeki Tanaka has gained his knife-making skill through training in Takefu
Weight: 134g (4
Minamoto Akitada White Steel No.2 Yanagiba 300mm Ebony Wood Handle #6000 Handle Material: PolypropyleneMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single beveled blade Blade Length:
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