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Barda was conceived to be consumed while still fresh and young
citrus and white flowers
Goslings Black Seal Rum
plant decoction
Contrada Palui, Valpolicella Superiore "Graspo Alto" Veneto, Italy 2022 walk-around Barda was conceived to beHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses
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