Casa Noble Tequila Añejo 750ml walk-around and fermented on indigenous yeasts

and fermented on indigenous yeasts in temperature-controlled

The wine shows aromas and flavors of red berries

It’s medium-bodied with really fine bubbles and balance

After de-stemming

Casa Noble Tequila Añejo 750ml walk-around and fermented on indigenous yeastsAged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave. While most Aejos spend just one year in barrel, Casa Noble Aejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Casa Noble's barrels are blended to produce the perfect balance