Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 300mm Sakai Takayuki’s Jaanese Knife with

Sakai Takayuki’s Jaanese Knife with a resin handle is a totally new Japanese knife that solved the corrision problem in the handle

HRC: 60 Weight: 6

E-Ume deters problems arising from the metals rusting inside the handle core due to moisture

Edge Length: 240mm / 9

Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 300mm Sakai Takayuki’s Jaanese Knife withYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with