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More than two decades after Williams Selyem Winery produced its first vintage of Pinot Noir in 1981
Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1
Wines need to spend a minimum of three years in barrels to begin to manifest their developed soul
Olga Raffault, Cabernet Franc, Chinon Rosé, Loire Valley, France 2025 vegan More than two decades after100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel
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